The 57 Best YA Books About Food that Will Make You Hungry Immediately

If you’re anything like me, then you love YA books and you love food. But most of all, you love YA books about food.

As a diehard foodie (I wonder on the daily if I’m actually part hobbit), I’m weak for a good food-themed Young Adult novel.

Books about cooking contests and culinary schools.

Stories about magical bakeries and rival family restaurants.

Strong female leads who can cook, bake, follow a recipe, and fall in love while doing it.

GIVE. ME. THEM. ALL.

Get ready to make an emergency snack run, because there’s no way you’ll be able to read these food-focused YA books on an empty stomach.

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YA BOOKS ABOUT FOOD THAT YOU SHOULDN’T READ ON AN EMPTY STOMACH

57 Food-Related Books for Teens

YA BOOKS ABOUT BAKING

1. A Cuban Girl’s Guide to Tea and Tomorrow by Laura Taylor Namey

For Lila Reyes, a summer in England was never part of the plan. The plan was 1) take over her abuela’s role as head baker at their panadería, 2) move in with her best friend after graduation, and 3) live happily ever after with her boyfriend. But then the Trifecta happened, and everything—including Lila herself—fell apart.

Worried about Lila’s mental health, her parents make a new plan for her: Spend three months with family friends in Winchester, England, to relax and reset. But with the lack of sun, a grumpy inn cook, and a small town lacking Miami flavor (both in food and otherwise), what would be a dream trip for some feels more like a nightmare to Lila…until she meets Orion Maxwell.

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2. Heartless by Marissa Meyer

Long before she was the terror of Wonderland—the infamous Queen of Hearts—she was just a girl who wanted to fall in love.

Catherine may be one of the most desired girls in Wonderland, and a favorite of the unmarried King of Hearts, but her interests lie elsewhere. A talented baker, all she wants is to open a shop with her best friend. But according to her mother, such a goal is unthinkable for the young woman who could be the next queen.

Then Cath meets Jest, the handsome and mysterious court joker. For the first time, she feels the pull of true attraction. At the risk of offending the king and infuriating her parents, she and Jest enter into an intense, secret courtship. Cath is determined to define her own destiny and fall in love on her terms. But in a land thriving with magic, madness, and monsters, fate has other plans.

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3. The Secret Recipe for Moving On by Karen Bischer

Home economics is supposed to be an easy A for Ellie Agresti, but, much like an imperfect souffle, her plans collapse epically when she’s dumped by her boyfriend, Hunter. Now Ellie has to mend her broken heart while watching Hunter fawn all over his new girlfriend, Brynn, in class. To make matters worse, Ellie is partnered with four of the biggest misfit guys in school: Jeremy, the loudmouth with temper issues; Isaiah, the solemn, silent horse racing obsessive; Andrew, who can’t take rejection; and Luke, the giant, tattooed stunt biker.

Over the course of a semester, Ellie works to overcome her feelings for Hunter, as well as deeper insecurities that have plagued her since middle school. As the weeks go by, she’s surprised to find friendships in unexpected places… and sparks flying with the last guy she’d expect.

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4. A Wizard’s Guide to Defensive Baking by T. Kingfisher

Fourteen-year-old Mona isn’t like the wizards charged with defending the city. She can’t control lightning or speak to water. Her familiar is a sourdough starter and her magic only works on bread. She has a comfortable life in her aunt’s bakery making gingerbread men dance.

But Mona’s life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona’s city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona’s worries…

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5. What I Like About You by Marisa Kanter

There are a million things that Halle Levitt likes about her online best friend, Nash.

They can talk about anything…

Except who she really is.

Because online, Halle isn’t Halle—she’s Kels, the enigmatically cool creator of One True Pastry, a YA book blog that pairs epic custom cupcakes with covers and reviews.

But when Halle arrives to spend senior year in Gramps’s small town and she finds herself face-to-face with real, human, not-behind-a-screen Nash.

If Halle tells him who she is, it will ruin the non-awkward magic of their digital friendship. Not telling him though, means it can never be anything more. Because while she starts to fall for Nash as Halle…he’s in love with Kels.

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6. Bittersweet by Sarah Ockler

Once upon a time, Hudson knew exactly what her future looked like. Then a betrayal changed her life, and knocked her dreams to the ground. Now she’s a girl who doesn’t believe in second chances… a girl who stays under the radar by baking cupcakes at her mom’s diner and obsessing over what might have been.

So when things start looking up and she has another shot at her dreams, Hudson is equal parts hopeful and terrified. Of course, this is also the moment a cute, sweet guy walks into her life… and starts serving up some seriously mixed signals. She’s got a lot on her plate, and for a girl who’s been burned before, risking it all is easier said than done.

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7. 100 Days of Cake by Shari Goldhagen

For the past two years, seventeen-year-old Molly Byrn has been struggling with something more than your usual teenage angst. Her mom isn’t helping much, who is convinced that baking the perfect cake will cure Molly of her depression—as if cake can magically make her feel better.

Molly plays along, stomaching her mother’s failed culinary experiments, because, whatever—as long as it makes someone happy, right? Besides, as far as Molly’s concerned, hanging out at FishTopia, a rundown exotic fish store, makes life tolerable enough. But when Molly finds out FishTopia is turning into a bleak country diner, her whole life seems to fall apart at once. Soon she has to figure out what—if anything—is worth fighting for.

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8. Deadly Sweet by Lola Dodge

Anise Wise loves three things: baking, potion making, and reading her spellbooks in blissful silence. She might not be the most powerful witch, but enchantment is a rare skill, and her ability to bake with magic is even rarer. Too bad no one wants witchcraft on their campus. Anise’s dream of attending pastry school crumbles with rejection letter after rejection letter.

Desperate to escape her dead-end future, Anise contacts the long-lost relative she’s not supposed to know about. Great Aunt Agatha owns the only magic bakery in the US, and she suddenly needs a new apprentice. Anise is so excited she books it to New Mexico without thinking to ask what happened to the last girl.

Who knew baking cakes could be so life or death?

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9. The Apple Tart of Hope by Sarah Moore Fitzgerald

Oscar Dunleavy, who used to make the world’s most perfect apple tarts, is missing, presumed dead. No-one seems too surprised, except for Meg, his best friend, and his little brother Stevie. Surrounded by grief and confusion, Meg and Stevie are determined to find out what happened to Oscar, and together they learn about loyalty and friendship and the power of never giving up hope.

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10. Love, Lies and Lemon Pies by Katy Cannon

Since her dad died, life hasn’t been the same for Lottie – it was easier to push her friends away than cope with their awkwardness. But when the school suggests she joins Bake Club to get her back on track, Lottie reluctantly agrees.

Lottie’s uncertainty about Bake Club melts away as she rekindles her love of baking and gets caught up with Mac, the school rebel and another unwilling Bake Club member. Both Lottie and Mac have secrets to keep, and as Bake Club progresses towards an end-of-year competition, the tension rises between the Bake Club members.

Can Lottie keep up the facade of her perfect life without the others finding out what’s really going on at home? Can Mac keep his demanding, heavy-handed father off his back – not to mention the school counsellor who’s written him off as a no-hoper? And can their bubbling romance survive the pressure?

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11. The Sweetest Thing by Christina Mandelski

When it comes to cake, Sheridan Wells is a true artist. She’s happiest working in the back of the family bakery, dreaming of the day her mom will keep her promise and come home. But when her dad makes an announcement that threatens to change their lives, Sheridan launches a desperate plan to find her mother before it’s too late.

Add to that a school artroject that she can’t seem to start, a moody best friend and the fact that she may or may not have been asked out by the cutest boy in school – it’s a recipe for disaster. Why can’t fixing your life be as easy as decorating a cake? Using just the right amount of romance, drama and humor, The Sweetest Thing will enthrall fans with its perfect mix of teen-friendly ingredients.

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12. Always and Forever, Lara Jean by Jenny Han

Lara Jean is having the best senior year.

And there’s still so much to look forward to: a class trip to New York City, prom with her boyfriend Peter, Beach Week after graduation, and her dad’s wedding. Then she’ll be off to college with Peter, at a school close enough for her to come home and bake chocolate chip cookies on the weekends.

Life couldn’t be more perfect!

At least, that’s what Lara Jean thinks . . . until she gets some unexpected news.

Now the girl who dreads change must rethink all her plans—but when your heart and your head are saying two different things, which one should you listen to?

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13. Beneath the Sugar Sky by Seanan McGuire

A tale of friendship, baking, and derring-do. Warning: May contain nuts.

When Rini lands with a literal splash in the pond behind Eleanor West’s Home for Wayward Children, the last thing she expects to find is that her mother, Sumi, died years before Rini was even conceived. But Rini can’t let Reality get in the way of her quest – not when she has an entire world to save!

If she can’t find a way to restore her mother, Rini will have more than a world to save: she will never have been born in the first place. She doesn’t have long before Reality notices her existence and washes her away. Good thing the student body is well-acquainted with quests…

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14. Sweet Stakes by Alechia Dow

A foodie Dracula retelling, with vampires, doughnuts galore, a big Black family on vacation, and a super cute Van Helsing boy who is in trouble!

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15. From Where I Watch You by Shannon Grogan

Sixteen-year-old Kara McKinley is about to realize her dream of becoming a professional baker. Beautifully designed and piped, her cookies are masterpieces, but also her ticket out of rainy Seattle—if she wins the upcoming national baking competition and its scholarship prize to culinary school in California.

But the past holds many secrets, and they come to light as Kara faces a secret terror. Someone is leaving her handwritten notes. Someone who knows exactly where she is and what’s she’s doing. If Kara doesn’t figure out who her stalker is, and soon, she could lose everything. Her chance of escape. The boy she’s beginning to love and trust. Even her life.

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16. The Confectioner’s Guild by Claire Luana

Wren knew her sweet treats could work wonders, but she never knew they could work magic. She barely has time to wrap her head around the stunning revelation when the head of the prestigious Confectioner’s Guild falls down dead before her. Poisoned by her cupcake.

Now facing murder charges in a magical world she doesn’t understand, Wren must discover who framed her or face the headsman’s axe. With the help of a handsome inspector and several new friends, Wren just might manage to learn the ropes, master her new powers, and find out who framed her. But when their search for clues leads to a deep-rooted conspiracy that goes all the way to the top, she realizes that the guild master isn’t the only one at risk of death by chocolate.

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17. Rebel with a Cupcake by Anna Mainwaring

Jesobel Jones is bold and brash. She sees no need to apologize for her rambling house, her imperfect family, her single status … or her weight. Jess is who she is. She makes her own cupcakes and she eats them, too. No regrets.

That is, until Own Clothes Day rolls around at school. Jess and her friends dedicate the requisite hours of planning to their outfits, their hair and their makeup for the one day they are free from school uniforms. But a wardrobe malfunction leaves Jess with a pair of leggings split open at the worst spot, and a mean girl calling her the one thing that’s never bothered her before: fat.

The encounter shakes Jess’s formerly iron-clad confidence, and she starts to wonder if she’s been just a little too comfortable in her own skin. She must decide whether to try to fit in for the first time in her life, or remain true to herself — whoever that really is.

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18. Magic Bitter, Magic Sweet by Charlie N. Holmberg

Maire is a baker with an extraordinary gift: she can infuse her treats with emotions and abilities, which are then passed on to those who eat them. She doesn’t know why she can do this and remembers nothing of who she is or where she came from.

When marauders raid her town, Maire is captured and sold to the eccentric Allemas, who enslaves her and demands that she produce sinister confections, including a witch’s gingerbread cottage, a living cookie boy, and size-altering cakes.

During her captivity, Maire is visited by Fyel, a ghostly being who is reluctant to reveal his connection to her. The more often they meet, the more her memories return, and she begins to piece together who and what she really is—as well as past mistakes that yield cosmic consequences.

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YA BOOKS ABOUT COOKING

19. Radha & Jai’s Recipe for Romance by Nisha Sharma

Radha is on the verge of becoming one of the greatest Kathak dancers in the world . . . until a family betrayal costs her the biggest competition of her life. Now, she has left her Chicago home behind to follow her stage mom to New Jersey. At the Princeton Academy of the Arts, Radha is determined to leave performing in her past, and reinvent herself from scratch.

Jai is captain of the Bollywood Beats dance team, ranked first in his class, and an overachiever with no college plans. Tight family funds means medical school is a pipe dream, which is why he wants to make the most out of high school. When Radha enters his life, he realizes she’s the exact ingredient he needs for a show-stopping senior year.

With careful choreography, both Radha and Jai will need to face their fears (and their families) if they want a taste of a happily ever after.

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20. With the Fire on High by Elizabeth Acevedo

With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.

Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain—and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life—and all the rules everyone expects her to play by—once Emoni starts cooking, her only real choice is to let her talent break free.

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21. Where There’s a Whisk by Sarah J. Schmitt

Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school.

Top Teen Chef, Food TV’s new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It’s a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you’re born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish.

As things start to heat up on and off the set, Peyton will have to decide what she is willing to risk to win before her dreams end up on the chopping block.

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22. Hungry Hearts: 13 Tales of Food & Love Edited by Elsie Chapman and Caroline Tung Richmond

A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that can cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life.

Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one in the same.

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23. Pizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams

Can a spot on a teen reality show really lead to a scholarship at an elite cooking school AND a summer romance?

Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to convince her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America’s finest culinary schools and a summer in Napa, California, not to mention fame.

Once on-set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself.

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24. Taste Test by Kelly Fiore Stultz

If you can grill it, smoke it, or fry it, Nora Henderson knows all about it. She’s been basting baby back ribs and pulling pork at her father’s barbeque joint since she was tall enough to reach the counter. When she’s accepted to Taste Test, a reality-television teen cooking competition, Nora can’t wait to leave her humble hometown behind, even if it means saying good-bye to her dad and her best friend, Billy.

Once she’s on set, run-ins with her high-society roommate and the maddeningly handsome—not to mention talented—son of a famous chef, Christian Van Lorten, mean Nora must work even harder to prove herself. But as mysterious accidents plague the kitchen arena, protecting her heart from one annoyingly charming fellow contestant in particular becomes the least of her concerns. Someone is conducting real-life eliminations, and if Nora doesn’t figure out who, she could be next to get chopped for good.

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25. North of Happy by Adi Alsaid

Carlos Portillo has always led a privileged and sheltered life. A dual citizen of Mexico and the US, he lives in Mexico City with his wealthy family, where he attends an elite international school. Always a rule follower and a parent pleaser, Carlos is more than happy to tread the well-worn path in front of him. He has always loved food and cooking, but his parents see it as just a hobby.

When his older brother, Felix—who has dropped out of college to live a life of travel—is tragically killed, Carlos begins hearing his brother’s voice, giving him advice and pushing him to rebel against his father’s plan for him. Worrying about his mental health, but knowing the voice is right, Carlos runs away to the United States and manages to secure a job with his favorite celebrity chef. As he works to improve his skills in the kitchen and pursue his dream, he begins to fall for his boss’s daughter—a fact that could end his career before it begins. Finally living for himself, Carlos must decide what’s most important to him and where his true path really lies.

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26. Love à la Mode by Stephanie Kate Strohm

Rosie Radeke firmly believes that happiness can be found at the bottom of a mixing bowl. But she never expected that she, a random nobody from East Liberty, Ohio, would be accepted to celebrity chef Denis Laurent’s school in Paris, the most prestigious cooking program for teens in the entire world. Life in Paris, however, isn’t all cream puffs and crepes. Faced with a challenging curriculum and a nightmare professor, Rosie begins to doubt her dishes.

Henry Yi grew up in his dad’s restaurant in Chicago, and his lifelong love affair with food landed him a coveted spot in Chef Laurent’s school. He quickly connects with Rosie, but academic pressure from home and his jealousy over Rosie’s growing friendship with gorgeous bad-boy baker Bodie Tal makes Henry lash out and push his dream girl away.

Desperate to prove themselves, Rosie and Henry cook like never before while sparks fly between them. But as they reach their breaking points, they wonder whether they have what it takes to become real chefs.

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27. Salty, Bitter, Sweet by Mayra Cuevas

Seventeen-year-old aspiring chef Isabella Fields’ family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. She moves in with her dad and his new wife in France, where Isabella feels like an outsider in her father’s new life, studiously avoiding the awkward, “Why did you cheat on Mom?” conversation.

The upside of Isabella’s world being turned upside down? Her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigious and competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isabella, who is desperate to get her life back in order.

But how can Isabella expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and a mysterious new guy and his albino dog fall into her life?

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28. A la Carte by Tanita S. Davis

Seventeen-year-old Lainy of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.

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29. Flavor of the Week by Tucker Shaw

Cyril Bartholomew isn’t exactly everyone’s idea of a dream date he’s a little on the heavy side. Not that he gets pushed around or anything, but it does cause him to keep one very important secret from everyone: he loves to cook. The only person who knows this secret is Cyril’s best friend, Chris.

Chris is just about the opposite of Cyril-a track star and really attractive in a cool, rebellious way. Cyril isn’t at all jealous of Chris, until the day that Chris decides he is interested in Rose Mulligan, Cyril’s lab partner.

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30. Brave Chef Brianna by Sam Sykes and Selina Espiritu (Illustrator)

To prove herself as a great chef, a young woman sets up a restaurant as the sole human in a city full of monsters.

Brianna Jakobsson has big cooking dreams, and when her ailing restaurateur father poses a challenge to his only daughter and fifteen sons, she seizes the opportunity. She’s going to have the best restaurant around and earn the family empire. Thing is, the only place she can afford to set up shop is in Monster City. Her menu is full of weird delicacies, her kitchen is run by a half-bird harpy, and her dining room is filled with skeleton businessmen. Add on the nefarious Madame Cron, some highly competitive siblings and Brianna’s plate is literally . . . full.

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31. The Art of French Kissing by Brianna R. Shrum

Seventeen-year-old Carter Lane has wanted to be a chef since she was old enough to ignore her mom’s warnings to stay away from the hot stove. And now she has the chance of a lifetime: a prestigious scholarship competition in Savannah, where students compete all summer in Chopped style challenges for a full-ride to one of the best culinary schools in the country. The only impossible challenge ingredient in her basket: Reid Yamada.

After Reid, her cute but unbearably cocky opponent, goes out of his way to screw her over on day one, Carter vows revenge, and soon they’re involved in a full-fledged culinary war. Just as the tension between them reaches its boiling point, Carter and Reid are forced to work together if they want to win, and Carter begins to wonder if Reid’s constant presence in her brain is about more than rivalry. And if maybe her desire to smack his mouth doesn’t necessarily cancel out her desire to kiss it.

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32. The Redwood Palace by M.K. Hutchins

Plum’s thrilled about her arranged marriage. Becoming the daughter-in-law of a great chef will let her take her magical cooking skills to new heights. Then her little sister Dami dresses up as a boy and joins the army—a crime punishable by death. To keep her sister safe, Plum abandons her wedding, assumes Dami’s identity, and reports for her sister’s duties scrubbing dishes at the palace.

Lying for Dami leaves Plum tangled up in intrigue and accused of poisoning the royal family. To clear her name, Plum has to figure out who’s really behind the attacks. But delving into the identity of the true poisoner unearths darker plots. If Plum wants to save herself, her family, and her nation, she’s going to have to cook the dish of a lifetime.

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33. The Main Dish by Victoria Kimble

Scarlet Williams is a sixteen-year-old violin prodigy on the verge of a major breakthrough, both in her musical career and in her social life. She wins a chair in the Summerset Festival orchestra and doesn’t hesitate to tell the world. Even her crush, Finn O’Neal, finds out.

But then her younger sister Sadie gets cast in Young Gourmet, a nationally televised kids cooking competition, and Scarlet is forced to give up her chair to go with her family for the taping. Scarlet moves from the spotlight to the shadows and must find a way to keep the attention of her new friends

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34. Lessons In Fusion by Primrose Madayag Knazan

Sixteen-year-old Sarah (it’s pronounced SAH-rah, thank you) has a successful blog creating fusion recipes. When Sarah is invited to compete on Cyber Chef, a virtual

cooking competition, her twists on her Baba’s recipes are not enough to pique the palate of the show’s producers. She is pushed to present dishes that represent her Filipinx culture, but these flavours are foreign to her since her parents raised her emphatically Jewish. To survive Cyber Chef and find her cultural identity, Sarah must discover why her mother turned her back on all things Filipinx, and learn the true meaning of fusion.

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35. Pocket Change Collective: Food-Related Stories by Gaby Melian, Ashley Lukashevsky (Illustrations)

In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food — however simple or complicated — is a form of activism in its own right.

In this installment, chef and activist Gaby Melian shares her personal journey with food — from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit’s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that’s healthy, sustainable, and thoughtful.

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YA BOOKS SET IN RESTAURANTS

36. A Pho Love Story by Loan Le

If Bao Nguyen had to describe himself, he’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average, his social status unremarkable. He works at his parents’ pho restaurant, and even there, he is his parents’ fifth favorite employee. Not ideal.

If Linh Mai had to describe herself, she’d say she was a firecracker. Stable when unlit, but full of potential for joy and fire. She loves art and dreams pursuing a career in it. The only problem? Her parents rely on her in ways they’re not willing to admit, including working practically full-time at her family’s pho restaurant.

For years, the Mais and the Nguyens have been at odds, having owned competing, neighboring pho restaurants. But then a chance encounter brings Linh and Bao in the same vicinity and sparks fly. Can Linh and Bao find love in the midst of feuding families and complicated histories?

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37. Tweet Cute by Emma Lord

Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming ― mainly thanks to Pepper, who is barely managing to juggle real life while secretly running Big League Burger’s massive Twitter account.

Enter Jack, class clown and constant thorn in Pepper’s side. When he isn’t trying to duck out of his obscenely popular twin’s shadow, he’s busy working in his family’s deli. When Big League Burger steals his grandma’s iconic grilled cheese recipe, he’ll do whatever it takes to take them down, one tweet at a time.

All’s fair in love and cheese ― that is, until Pepper and Jack’s spat turns into a viral Twitter war. Little do they know, while they’re publicly duking it out with snarky memes and retweet battles, they’re also falling for each other in real life.

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38. It’s Kind of a Cheesy Love Story by Lauren Morrill

After her mother gave birth to her in the bathroom of a local pizzeria, Beck Brix been given the dubious privilege of having minor fame, free pizza for life, and a guaranteed job when she turns sixteen—a job she unfortunately can’t afford to turn down.

Stuck with her geeky co-workers instead of taking Instagram-ready shots with her wealthy, photogenic friends, Beck finally realizes what she’s spent her whole life trying to hide: that Hot ‘n Crusty is a part of her.

Then disaster strikes the beloved pizza parlor that’s become like home, and Beck realizes that it takes losing something to really know what it’s worth.

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39. Stay Sweet by Siobhan Vivian

Summer in Sand Lake isn’t complete without a trip to Meade Creamery—the local ice cream stand founded in 1944 by Molly Meade who started making ice cream to cheer up her lovesick girlfriends while all the boys were away at war. Since then, the stand has been owned and managed exclusively by local girls, who inevitably become the best of friends.

Seventeen-year-old Amelia and her best friend Cate have worked at the stand every summer for the past three years, and Amelia is “Head Girl” at the stand this summer. When Molly passes away before Amelia even has her first day in charge, Amelia isn’t sure that the stand can go on. That is, until Molly’s grandnephew Grady arrives and asks Amelia to stay on to help continue the business…but Grady’s got some changes in mind…

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40. The Sweet Life of Stella Madison by Lara Deloza

It’s not easy being the daughter of a famous chef and a restaurant owner when your idea of a great meal is the kind that’s served through via a drive-through window. When Stella Madison’s food-loving parents help her land a summer job at the local newspaper, there’s only one catch: she’s expected to write about food.

Luckily, Stella has Jeremy, the hot new intern at her mom’s restaurant, who’s more than happy to help. But where does that leave Stella’s boyfriend, Max, who recently dropped the L-word? And could her separated parents be cooking up romances of their own?

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41. Somewhere Between Bitter and Sweet by Laekan Zea Kemp

As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father’s restaurant, Nacho’s Tacos. But her mom and dad have different plans — leaving Pen to choose between disappointing her traditional Mexican-American parents or following her own path. Then she meets a cute new hire at Nacho’s who sees through her hard exterior and asks the questions she’s been too afraid to ask herself.

Xander Amaro has been searching for home since he was a little boy. For him, a job at Nacho’s is an opportunity for just that — a chance at a normal life, to settle in at his abuelo’s, and to find the father who left him behind. But when both the restaurant and Xander’s immigrant status are threatened, he will do whatever it takes to protect his new found family and himself.

Together, Pen and Xander must navigate first love and discovering where they belong in order to save the place they all call home.

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42. Hope Was Here by Joan Bauer

When Hope and her aunt move to small-town Wisconsin to take over the local diner, Hope’s not sure what to expect. But what they find is that the owner, G.T., isn’t quite ready to give up yet – in fact, he’s decided to run for mayor against a corrupt candidate. And as Hope starts to make her place at the diner, she also finds herself caught up in G.T.’s campaign – particularly his visions for the future. After all, as G.T. points out, everyone can use a little hope to help get through the tough times… even Hope herself.

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43. The Surprising Power of a Good Dumpling by Wai Chim

Anna Chiu has her hands pretty full looking after her brother and sister and helping out at her dad’s restaurant, all while her mum stays in bed. Dad’s new delivery boy, Rory, is a welcome distraction and even though she knows that things aren’t right at home, she’s starting to feel like she could just be a normal teen.

But when Mum finally gets out of bed, things go from bad to worse. And as Mum’s condition worsens, Anna and her family question everything they understand about themselves and each other.

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44. Tantalize by Cynthia Leitich Smith

Quincie Morris has never felt more alone. Her parents are dead, and her hybrid-werewolf first love is threatening to embark on a rite of passage that will separate them forever.

Then, as she and her uncle are about to unveil their hot vampire-themed restaurant, a brutal murder leaves them scrambling for a chef. Can Quincie transform their new hire into a culinary Dark Lord before opening night? Can he wow the crowd in his fake fangs, cheap cape, and red contact lenses – or is there more to this earnest face than meets the eye?

As human and preternatural forces clash, a deadly love triangle forms, and the line between predator and prey begins to blur. Who’s playing whom? And how long can Quincie play along before she loses everything?

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45. What Happened to Goodbye by Sarah Dessen

Since her parents’ bitter divorce, McLean and her dad, a restaurant consultant, have been on the move-four towns in two years. Estranged from her mother and her mother’s new family, McLean has followed her dad in leaving the unhappy past behind. And each new place gives her a chance to try out a new persona: from cheerleader to drama diva. But now, for the first time, McLean discovers a desire to stay in one place and just be herself, whoever that is. Perhaps Dave, the guy next door, can help her find out.

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YA BOOKS SET IN BAKERIES

46. A Taste for Love by Jennifer Yen

To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang’s traditional values, especially when it comes to dating.

The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston’s popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery’s annual junior competition to prove to her mom that she’s more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there’s a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date.

The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother’s approval, Liza begins to realize there’s no tried and true recipe for love.

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47. The Heartbreak Bakery by A.R. Capetta

Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it.

Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.

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48. The Sweetness of Salt by Cecilia Galante

Julia just graduated as her high school valedictorian, has a full ride to college in the fall and a coveted summer internship clerking for a federal judge. But when her older sister, Sophie, shows up at the graduation determined to reveal some long buried secrets, Julia’s carefully constructed plans come to a halt.

Instead of the summer she had painstakingly laid out, Julia follows Sophie back to Vermont, where Sophie is opening a bakery–and struggling with some secrets of her own. What follows is a summer of revelations–some heartwarming, some heartbreaking, and all slowly pointing Julia toward a new understanding of both herself and of the sister she never really knew.

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49. The Cupcake Queen by Heather Hepler

When her mother moves them from the city to a small town to open up a cupcake bakery, Penny’s life isn’t what she expected. Her father has stayed behind, and Mom isn’t talking about what the future holds for their family. And then there’s Charity, the girl who plays mean pranks almost daily. There are also bright spots in Hog’s Hollow, like Tally, an expert in Rock Paper Scissors, and Marcus, the boy who is always running on the beach. But just when it looks as though Penny is settling in, her parents ask her to make a choice that will turn everything upside down again. A sweet novel about love, creativity, and accepting life’s unexpected turns.

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50. Bloom by Kevin Panetta, Savanna Ganucheau (Illustrator)

Now that high school is over, Ari is dying to move to the big city with his ultra-hip band—if he can just persuade his dad to let him quit his job at their struggling family bakery. Though he loved working there as a kid, Ari cannot fathom a life wasting away over rising dough and hot ovens.

But while interviewing candidates for his replacement, Ari meets Hector, an easygoing guy who loves baking as much as Ari wants to escape it. As they become closer over batches of bread, love is ready to bloom . . . that is, if Ari doesn’t ruin everything.

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YA BOOKS ABOUT FOOD TRUCKS

51. The Way You Make Me Feel by Maurene Goo

Clara Shin lives for pranks and disruption. When she takes one joke too far, her dad sentences her to a summer working on his food truck, the KoBra, alongside her uptight classmate Rose Carver. Not the carefree summer Clara had imagined. But maybe Rose isn’t so bad. Maybe the boy named Hamlet (yes, Hamlet) crushing on her is pretty cute. Maybe Clara actually feels invested in her dad’s business. What if taking this summer seriously means that Clara has to leave her old self behind?

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52. Donuts and Other Proclamations of Love by Jared Reck

It’s easy to look at high school senior Oscar Olsson and think: lost. He hates school, struggles to read, and wants nothing to do with college. But Oscar is anything but lost–he knows exactly what he wants and exactly how to get it. Oscar and Farfar, the Swedish grandfather who’s raised him, run a food truck together selling rullekebab and munkar, and Oscar wants to finish school so he can focus on the food truck full-time.

It’s easy to look at Mary Louise (Lou for short) Messinger and think: driven. AP everything, valedictorian in her sights, and Ivy league college aspirations.

When Lou hijacks Oscar’s carefully crafted schedule of independent studies and blocks of time in the Culinary Lab, Oscar is roped into helping Lou complete her over-ambitious, resume-building service project-reducing food waste in Central Adams High School. While Lou stands to gain her Girl Scout Gold Award, Oscar will be faced with a mountain of uneaten school apples and countless hours with a girl he can’t stand.

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53. Geekerella by Ashley Poston

Geek girl Elle Wittimer lives and breathes Starfield, the classic sci-fi series she grew up watching with her late father. So when she sees a cosplay contest for a new Starfield movie, she has to enter. The prize? An invitation to the ExcelsiCon Cosplay Ball, and a meet-and-greet with the actor slated to play Federation Prince Carmindor in the reboot. With savings from her gig at the Magic Pumpkin food truck (and her dad’s old costume), Elle’s determined to win…unless her stepsisters get there first.

Teen actor Darien Freeman used to live for cons—before he was famous. Now they’re nothing but autographs and awkward meet-and-greets. Playing Carmindor is all he’s ever wanted, but the Starfield fandom has written him off as just another dumb heartthrob. As ExcelsiCon draws near, Darien feels more and more like a fake—until he meets a girl who shows him otherwise.

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54. The Music of What Happens by Bill Konigsberg

Max: Chill. Sports. Video games. Gay and not a big deal, not to him, not to his mom, not to his buddies. And a secret: An encounter with an older kid that makes it hard to breathe, one that he doesn’t want to think about, ever.

Jordan: The opposite of chill. Poetry. His “wives” and the Chandler Mall. Never been kissed and searching for Mr. Right, who probably won’t like him anyway. And a secret: A spiraling out of control mother, and the knowledge that he’s the only one who can keep the family from falling apart.

Throw in a rickety, 1980s-era food truck called Coq Au Vinny. Add in prickly pears, cloud eggs, and a murky idea of what’s considered locally sourced and organic. Place it all in Mesa, Arizona, in June, where the temp regularly hits 114. And top it off with a touch of undeniable chemistry between utter opposites.

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YA BOOKS ABOUT FAST FOOD

55. Hot Dog Girl by Jennifer Dugan

Elouise (Lou) Parker is determined to have the absolute best, most impossibly epic summer of her life. There are just a few things standing in her way:

* She’s landed a job at Magic Castle Playland . . . as a giant dancing hot dog.
* Her crush, the dreamy Diving Pirate Nick, already has a girlfriend, who is literally the Princess of the park. But Lou’s never liked anyone, guy or otherwise, this much before, and now she wants a chance at her own happily ever after.
* Her best friend, Seeley, the carousel operator, who’s always been up for anything, suddenly isn’t when it comes to Lou’s quest to set her up with the perfect girl or Lou’s scheme to get close to Nick.
* And it turns out that this will be their last summer at Magic Castle Playland–ever–unless she can find a way to stop it from closing.

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56. Stuffed by Eric Walters

When Ian and his classmates watch a documentary about the health concerns of eating fast food, Ian decides to start a boycott and stop everyone he can from eating at Frankie’s, a huge fast-food chain with a questionable menu. The boycott takes off and Frankie’s gets concerned. The company’s lawyers threaten Ian and his friends and try to force them to stop the boycott. Ian must convince others that the boycott is a good idea. Can Ian stand up for what he believes in? Can you take on a corporate behemoth and win?

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57. The Summer of Jordi Perez (And the Best Burger in Los Angeles) by Amy Spalding

Seventeen, fashion-obsessed, and gay, Abby Ives has always been content playing the sidekick in other people’s lives. While her friends and sister have plunged headfirst into the world of dating and romances, Abby has stayed focused on her plus-size style blog and her dreams of taking the fashion industry by storm. When she lands a prized internship at her favorite local boutique, she’s thrilled to take her first step into her dream career. She doesn’t expect to fall for her fellow intern, Jordi Pérez. Abby knows it’s a big no-no to fall for a colleague.

Then again, nothing is going as expected this summer. She’s competing against the girl she’s kissing to win a paid job at the boutique. She’s somehow managed to befriend Jax, a lacrosse-playing bro type who needs help in a project that involves eating burgers across L.A.’s eastside. Suddenly, she doesn’t feel like a sidekick. Is it possible Abby’s finally in her own story?

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Have you read any YA books about food?

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